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The aging and fermentation process causes a mellowing changing the tea into a dark red-brown color Complex flavors and aromas give toasty, earthy qualities. It is revered for its reported health benefits of lowering cholesterol, aiding digestion, and stimulating weight loss.
The aging and fermentation process causes a mellowing changing the tea into a dark red-brown color Complex flavors and aromas give toasty, earthy qualities. It is revered for its reported health benefits of lowering cholesterol, aiding digestion, and stimulating weight loss.