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The roasting process reduces the natural astringency and bitterness of green mate, resulting in a sweeter and mellow taste with prominent notes of toasted nuts, caramel, cocoa, and deep earthiness. Naturally contains caffeine.
The roasting process reduces the natural astringency and bitterness of green mate, resulting in a sweeter and mellow taste with prominent notes of toasted nuts, caramel, cocoa, and deep earthiness. Naturally contains caffeine.